Friday, June 20, 2008

Chicken Alfredo with Peas

This is really simple. I made it for my husband when he was sick per his request, and I let him eat it on the couch.

2 chicken breasts
grill seasoning (I prefer McCormic's Montreal variety)

4-6 oz dried linguine
2 Tbsp butter
1/4 cup heavy cream
1/4 cup parmesan cheese
1 clove garlic, minced
fresh ground pepper to taste
1/2 cup frozen peas, thawed

Season chicken and cook on grill (My stove top grill pan works great, but you could also use an outdoor grill or just a regular stove top skillet.)

Meanwhile, cook linguine according to directions on package. Drain and return to pan. Add butter to noodles and melt. Add cream, parmesan cheese, garlic, and pepper and stir. Stir in peas. Slice chicken and serve over noodles.

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