|(Here's the recipe for this amazingly simple and delicious bread:|
Sausage, White Bean, and Kale Pasta
|Look at me, getting all Pinterest-ish with my poor quality iPhone photos|
1/2 lb. mild Italian sausage
2 garlic cloves--minced
1/2 can cannellini or great northern beans
1 can diced tomatoes
1 cup crushed tomatoes (or tomato sauce)
1/2 tsp. dried Italian seasoning
3 stalks of Tuscan kale--chopped (or regular kale, or spinach would probably work)
1/4 cup heavy cream
salt and pepper to taste
Parmesan cheese to serve
1. Cook pasta according to package direction (..okay Giada, I'll mention it..) for al dente.
2. Head a skillet to medium heat. Brown and crumble sausage. Add onion and carrot and cook until they are soft and tender. Add garlic and cook for 1-2 minutes.
3. Add beans, tomatoes, kale, Italian seasoning and season with salt and pepper. Simmer until kale has wilted and is tender. Add cream and stir. Add pasta.
4. Serve with crusty bread and LOTS of Parmesan cheese.