1 medium (4 lb.) pumpkin 1 1/2 lbs ground beef 1 medium onion-diced 1 green pepper-diced 1 cup chopped celery 1 can cream of mushroom soup 1 can cream of chicken soup 1/4 cup soy sauce 2 Tbsp brown sugar small can of mushrooms 2 cups cooked rice
Cut off top of pumpkin and clean out seeds and goo.
Brown beef. Add chopped onion, green pepper, and celery. Cook until vegetables are soft.
Combine the remaining ingredients with the beef/vegetable mixture.