I found a few different recipes for Jerk chicken online, threw what spices and ingredients from those recipes that I had into a plastic bag, added chicken, waited an hour, threw on the grill, basted, and tasted. I didn't measure anything, but here's what the marinade consisted of:
brown sugar
cinnamon
allspice
thyme
basil
cayenne pepper
nutmeg
ginger
cumin
chili powder
red pepper flakes
salt
pepper
cider vinegar
soy sauce
olive oil
garlic-minced
onion-minced
It was delicious, man! (I hope you read that with a Rastafarian inflection.)
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