White Chicken Chili

There are versions of this recipe floating all over the web. The first time I had something like it was at a neighborhood chili cook-off, where it won the contest by a large margin. Unfortunately, many of the recipes I've seen are littered with processed ingredients. I've tried making it a few times sans packets and cans, and this has been my favorite incarnation.

White Chicken Chili 

2 chicken breasts

1 1/2 tsp, oregano

1 tsp. salt

1/2 tsp. chili powder

1 tsp. cumin

1/4 tsp. pepper 

1 onion-diced

2 stalks celery--diced

1 green pepper--diced 

1 jalapeño--diced

1 can white beans, drained and rinsed

2 tsp. chicken base

4 oz. cream cheese

2 1/2 water 

Place all ingredients in a Crock Pot and cook on low for 6 hours. Shred Chicken and stir-in cream cheese until it's incorporated. Cook on low for one more hour. Serve with crusty bread, shredded cheese, green onions, tortilla chips, or whatever you'd like.