The Newlywed's Cookbook

Dinner in a Pumpkin 1 medium (4 lb.) pumpkin 1 1/2 lbs ground beef 1 medium onion-diced 1 green pepper-diced 1 cup chopped celery 1 can crea...

This is an amazing creation that came to me when I got home from my Thursday night class. Mark was feeling sick, so this hit the spot. Pot...

This will revolutionize the way you make pasta. 1 Tbsp olive oil 3 cloves garlic 1/2 tsp red pepper flakes 1/2 lb ground beef (optional) 1 1...

Another great "throw-together what you have in the fridge/pantry" meal. 3 Cheese Macaroni: (ps, if you can't tell from the in...

We scored a FREE barbecue grill on the side of the road about a week ago (thanks a bunch to our friends Jordon and Annie who spotted it on t...

Jordon and Annie wanted me to make a noodle salad to go with the buffalo roast that they cooked us for dinner (which was delicious, ps). I ...

I ventured out of my cooking comfort zone today and made a Thai inspired noodle dish. My last few attempts at Asian cooking have gone sour,...